Janneke Vreugdenhil presents Solo Food

ABC The Hague – Thursday, 12th April, 19.00

“Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself.”

Solo Food – by Janneke Vreugdenhil

First published in Dutch in 2016, the newly released English translation of Janneke Vreugdenhil’s cookbook Solo Food has become a sales hit in England.

Janneke Vreugdenhil will be visiting ABC The Hague together with her translator Colleen Higgins: she will read from her book, answer questions and sign the book.

Free event but please RESERVE your spot.


Book blurb Solo Food
Solo Food is the first cookbook that celebrates cooking for yourself. Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if they’re alone. Janneke Vreugdenhil shows that cooking without the other mouths to feed can be extremely satisfying. You don’t need to take anyone else’s tastes into account; you and you alone know exactly how long you like your steak to be cooked and you can go ahead and enjoy that delicious pasta with prawns and smoked whiskey tomato sauce. Solo Food is an exciting and personal, inspirational cookbook with 72 recipes that you’ll love putting on the table.”



Critical Praise
“This book beautifully celebrates cooking for one.”

“[Janneke’s] healthy and interesting recipes … and honest, funny writing make this a brilliant book for anyone cooking for one.”

“In this unique book, Janneke offers practical cooking
tips and wellbeing advice for those spending the Christmas season alone.”

About Janneke Vreugdenhil:
Janneke Vreugdenhil is one of the Netherlands’ best-loved culinary journalists. Her columns and articles in the quality Dutch daily NRC Handelsblad are hugely popular, due in no small measure to her infectious enthusiasm. She has been a food writer and critic for many years, and as a result is very well connected.

Janneke on facebook
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Janneke on instagram

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